FATHERS DAY
All inclusive Menu
Melon & fruit Sorbet
Homemade Soup
Shrimp Cocktail
Garden Salad
All served with a roll
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Roast Lamb & Mint Sauce
Roast Beef & Yorkshire Pudding
Fillet of Haddock With Mediteranean Salsa
All served with Fresh Vegetables & Potatoes
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Choice of Desserts from the Board Coffee/ Tea
$19.5 plus Hst
MAIN COURSE ONLY $12.95
Our Lunch menu will also be available.
Evening fully booked.
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Annapolis Royal Golf & Royal Eatery
Sunday Traditional Roasts served EVERY Sunday. Choices on the 12 FEBRUARY
3 course menu $15.50
Roast Beef, Yorkshire pudding and Roast Lamb, mint sauce, Gravy, potatoes,fresh vegetables.
table reservations 902 532 2064
plus the daily menu for more choice. 11 to 2pm and 5 to 7pm
BREAKFASTS 9 to 2pm saturdays and sundays
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2017 memberships Now available with 5% Discount UNTIL OPENING DAY
No increase from last year.
Open Friday Saturdays and Sundays
To Assist, You can call with a credit card Number. We can process over the telephone.
On sale vouchers as gifts for the 2017 season.@ Annapolis Royal Golf Club & Royal Eatery
$40 purchase price to save $2000 golfing at other golf courses. PEELER CARDS
Links Fore Lungs is a golf discount book that has 80 different golf offers, discounts at driving ranges, stay and play deals and mini-putt offers thought the Atlantic Provinces. Links Fore Lungs has been around for over 20 years. The books cost $50 each, and after one use its paid for itself! The book is a great way for people to be active and keep their lungs healthy.
GIFT VOUCHERS TOWARDS A MEMBERSHIP, FULL MEMBERSHIP OR A GAME OF GOLF.
RESTAURANT VOUCHERS.
We can post VOUCHERS TO THE RECIPIANT WITH A CARD GREETING.
Happy New YEAR WISHES TO ALL OUR CUSTOMERS, MEMBERS AND FRIENDs
A REMINDER TO US ALL SPRING, ITS NOT VERY FAR AWAY. WISHING YOU ALL THE VERY BEST FOR 2017
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BREAKFAST 9am To 2pm
SATURDAYS & SUNDAYS
HEALTHY OPTIONS
Fruit Yoghurt 4
Vanilla Yoghurt & Granola 7
Pink Grapefruit 5
Toast & Preserves - Gluten Free available 3
Bagel With Herb Cream Cheese 5
2 Slices of French Toast , Cinnamon & Syrup 5
Waffles & Fruit Compote 5
Breakfast Sandwich [Bacon & Egg] 6
SPECIAL TEAS A POT 2
Earl Grey - Green - lemon - Cranberry - Chamomile
Peppermint - Mint - Ginger & Peach - Decaf - Fruit
Orange Pekoe TEA 1.6
Hot Chocolate A MUG 2
COFFEE 1.6
Fruit Juice Orange—Cranberry—Apple 3
Special Diets, Allergies, Special Needs
Please advise when ordering.
PROTEIN
Harrys Classic Breakfast 9
Bacon - Sausage - Homefries -
Egg’s Poached - Fried, - Scrambled
Choose 1= 6 2= 7 3=8 4 =9
Scrambled Egg & Smoked Salmon 10
Greek Style Scrambled Eggs Tomato & Cheese] 8.5
VEGETARIAN; 9.5
Egg, Tomato, Mushrooms, Beans, Homefries, Apple
OMELETTES 3 EGGS Pick 2 9.5
Cheddar, Blue OR Feta Cheese, Olives , Ham, Pepppers,
Onion, Tomato, Mushroom,
Classic Eggs Benny; served with Homefries 9.5
[ English Muffin, Two poached eggs, Ham & Hollandaise Sauce]
ALL SERVED WITH Toast & Preserves
Extra’s Bacon, Sausage, Homefries, Each 3
Prices Plus HST
ALL BEST WISHES for the Rest of your day
January 15, 2016
Citizenship and Immigration Canada (CIC) is launching a new requirement for most international visitors to Canada who are travelling by air.
Starting in March 2016, these travelers will require an Electronic Travel Authorization (eTA) before they are allowed to board an international flight departing for Canada. This authorization is required in addition to a passport. It is not required for road or sea travelers.
This new authorization is in-line with requirements in other international jurisdictions. The cost is $7 and the application can be completed on-line in minutes. CIC estimates as many as 96% of all applicants will receive their authorization within five minutes of completing the application.
This requirement is a significant change for some international visitors to Canada, and it’s important for visitors to know about it in advance of their trip. If you’re speaking with an international visitor planning a trip to Nova Scotia, please take time to make sure they are aware of this new requirement and know the steps to receive their authorization. Tourism Nova Scotia will also take steps to inform visitors of this change by sharing information on NovaScotia.com and via key partners.
CIC has produced a tool-kit with information on who will require an eTA, who won’t, and what the process is for getting one. Visit http://canada.ca/eta and http://www.cic.gc.ca/ftp/eta-ave-eng.asp for information.
Hot Buffet
Roast Loin Of Pork
Paprika Beef Goulash
Red Bean Razma [ Vegetarian]
Madras Curried Chicken
Baked Haddock in a Mediteranean Salsa Sauce
A Selection of Vegetables
Fondant Roast Potatoes
Mixed Green Salad
Coleslaw
Apple sauce
Basmati Rice
Crusty Bread and Butter
Coice of Home made Desserts
Served with Fresh Cream
Coffee & Tea
22 Plus Hst & Gratuity
COLD CARVED BUFFET
A SELECTION OF
Honey Roast Ham
Roast Turkey and Cranberry sauce
Mixed Green Salad Coleslaw Bean Salad
Crusty Bread and Butter Rice & Mixed Vegetables
Choice of Home made Desserts Served with Fresh Cream
Coffee & Tea
19 Plus Hst & Gratuity
Nova Scotia is an ideal destination for golf holidays
With so many choices to be made of different golf courses
and with in distance of each other to stay in one place or travel
from different accommodations.
Annapolis Royal the oldest town in the Maritmes, the first capital of NOVA SCOTIA
with all its heritage, history and welcoming places to stay
Look no further than one of the oldest golf courses in Nova Scotia open as 9 holes in 1925
Changed to 18 holes in 1992 with its amenities of beautiful views, fine home cooked European cuisine and friendly welcome.
We will help you with booking accommodation at favourable rates and add a golf package to suit your needs.
JANUARY 2017 HOURS
Friday 11 to 3 & 5 to 7
Saturday and Sunday
BREAKFAST FROM 9AM TO 2PM
LUNCH 11AM TO 2PM
SUPPER – DINNER FROM 5 to 7PM
Our bar menu is available lunch and dinner times along
with our specials from the
4 Course menu Changing Weekly - Dinner $23.5 OR Main Course only $13.95
Book your special anniversary, candle light event
RESERVATIONS NECESSARY
PARTIES AND CELEBRATIONS CATERED.
Call 902 532 2064 for table reservations.
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